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Private Parties & Functions
The
Private Rooms
Built in 1832, Stones Public House is located on historic
Main Street in Ashland. The interior has been carefully renovated to
reflect the historical atmosphere of the time. Wide pine floors, wood
beamed ceilings, decorative moldings and a central hearth are a few of the
buildings charms, along with several local legends that (may or may not)
include a handful of ghosts.
Upstairs at Stones
Public House there are two private rooms. The Green Room, which can accommodate up to 30 people, has a
beautiful custom built early-American-style bar, wood floors and two authentic fireplaces that are
perfect for candelabras and mantle decorations. The renowned Poker Room is
a smaller room that can accommodate 14 people and is perfect for a more
intimate event.
On the first floor of
the building is the main dining room, complete with white linens and
crystal stemware. This room is simple but elegant and can
accommodate up to 40 people any night of the week (weekends
require a minimum total spent). All rooms can easily be arranged to meet the needs of
your group for lunch or dinner. All three rooms are also complemented with exhibits
by local artists. Friendly service, vintage appeal and professional art pair with our fantastic
cuisine to make Stone's the perfect venue for a party with rare charm!
The Menus
Stones Public House is
reminiscent of another time but the menu features some
of the finest cuisine in modern Metrowest. Please browse
the options below and always keep an eye out for tantalizing changes
to find the perfect menu for your event. For further
information on booking policies and room rates, email manager@stonespublichouse.com
or call
508 881 1778 and ask for Ben. Thanks!
PRIVATE
PARTY DINNER MENU
FIRST
COURSE
Please choose three:
FIELD
GREEN SALAD WITH LEMON HERBED VINAIGRETTE
GRILLED
LAMB CHOP WITH SWEET POTATO HASH & ROSEMARY
REDUCTION
MUSSELS IN WHITE WINE WITH TOMATOES &
HERBS
SEARED SCALLOPS WITH EXOTIC MELON &
CORIANDER OIL
CLAM
& SMOKED HADDOCK CHOWDER
SAUTEED
SHRIMP IN BROWN BUTTER & GARLIC
MAIN
COURSE
Please choose
three:
WILD MUSHROOM RAGOUT WITH CHICKEN STOCK
REDUCTION, WHITE
POLENTA, GRILLED TOMATO
& BROCCOLINI
ROASTED
CHICKEN WITH WILD MUSHROOM RISOTTO &
ASPARAGUS
ROASTED
COD, CLAMS & BACON WITH ROASTED POTATOES & GRILLED
SCALLIONS
SIRLOIN
STEAK WITH GARLIC MASH POTATOES & GARLICKY
SPINACH
SEARED SALMON WITH MASH, DEMI GLACE &
BROCCOLINI
SEASONAL
CATCH WITH
JASMINE
RICE, SAUTEED SPINACH & ORANGE SAFFRON BROTH
DESSERT
CHOICE
OF TWO FROM OUR SEASONAL DESSERT Menu
Three course dinner, including coffee or soft drinks, $41 per
guest
Alcoholic beverages billed upon
consumption
Gratuity and meals tax not
included
Childrens menu available upon request
~
DINNER BUFFET MENU
Please choose two:
FIELD
GREEN SALAD WITH LEMON HERBED VINAIGRETTE
CAESAR
SALAD WITH WHITE ANCHOVIES
MUSSELS
IN WHITE WINE WITH TOMATOES & HERBS
GARLICKY
SHRIMP WITH GRILLED BREAD
FARMHOUSE
CHEESES
CALAMARI
WITH CURRIED SLAW
Please choose three:
ROASTED CHICKEN, WILD MUSHROOM RISOTTO &
ASPARAGUS
WILD MUSHROOM RAGOUT WITH CHICKEN STOCK REDUCTION, WHITE
POLENTA,
GRILLED TOMATO & BROCCOLINI
FISH
& CHIPS WITH EXTRA-CHUNKY TARTAR SAUCE
GRILLED FLANK STEAK WITH
GARLIC MASHED POTATOES & GARLICKY SPINACH
ROAST
PORK LOIN WITH ROASTED VEGETABLES & CIDER
REDUCTION
SEARED SALMON WITH GARLIC MASH, DEMI GLACE
& BROCCOLINI
Dessert
& Coffee
SEASONAL
DESSERT PLATTER
Family style
buffet, including coffee or soft drinks, $38 per person
~
BRUNCH
BUFFET MENU
Please choose one:
YOGURT WITH FRUIT & GRANOLA
FRESH FRUIT PLATTER
FIELD GREEN SALAD WITH LEMON HERBED
VINIAGRETTE
HOMEMADE IRISH SODA BREAD AND
MUFFINS
Please choose three:
BACON
HASH BROWNS
SAUSAGE
CORNED BEEF HASH
SCRAMBLED EGGS
SIRLOIN STEAK
Please choose two:
FRENCH TOAST
MUSHROOM OMELET
HAM, CHEDDAR & SCALLION
OMELET
SMOKED SALMON
WITH CAPERS, RED ONION & CREME FRAICHE ON
HOMEMADEBROWN BREAD
Gourmet
coffee or tea upon request
Family
style buffet $21 per person
~
APPETIZER
PLATTER MENU
The
following are based on 25 pieces
BUFFALO WINGS
25
BONELESS WINGS
30
SHRIMP COCKTAIL
45
GRILLED SHRIMP WITH AIOLI
45
SCALLOPS WRAPPED IN BACON
75
SAUSAGE ROLLS 25
CURRIED CHICKEN SKEWERS
40
FLANKSTEAK ON HORSERADISH CREAM
45
VEGETABLE TEMPURA
30
SMOKED SALMON ON BROWN BREAD
45
14 platters- serves 10 people
each
FARMHOUSE CHEESES
65
VEGETABLE CRUDITE
25
FLATBREAD
30
FRUIT PLATTER
25
CAESAR SALAD
30 -add
CHICKEN
40
FIELD GREENS WITH LEMON HERBED VINAIGRETTE
30
COBB SALAD OF CHICKEN, EGGS, BACON, AVOCADO & BLUE
CHEESE
40
Sandwich Platters- based on ten half
sandwiches
TOASTED HAM & CHEESE
45
CURRIED CHICKEN SALAD
40
WARM CORNED
BEEF, CABBAGE, MUSTARD & GRUYERE ON PUMPERNICKEL
45
ROASTED VEGETABLES WITH MUENSTER
40
TURKEY, LETTUCE & TOMATO
40
ROAST BEEF
45
~
LUNCHEON MENU
SOUPS AND SALADS
Choice
of One:
CLAM AND SMOKED HADDOCK CHOWDER
FIELD
GREENS WITH CHERRY TOMATOES, CARROTS, CUCUMBER & HERB DRESSING
CAESAR SALAD WITH WHITE ANCHOVIES
SANDWICHES & MAIN COURSES
Choice
of One:
CURRIED
CHICKEN SALAD WITH APPLES AND RAISINS
WARM CORNED BEEF, CABBAGE, MUSTARD &
GRUYERE ON PUMPERNICKEL
TOASTED
HAM & CHEESE WITH MUSTARD, TOMATO AND ONION
TOASTED
ROASTED VEGETABLES WITH MUENSTER CHEESE
CLASSIC
CHEDDAR BURGER
LAMB
SHEPHERDS PIE
FISH
& CHIPS WITH EXTRA-CHUNKY TARTER SAUCE
BAKED
MACARONI WITH CHEDDAR, FONTINA, GRUYERE & PARMESAN
**All sandwiches served with choice of hand-cut fries or
salad**
Two course luncheon, including coffee or soft drinks, $22 per
guest
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