Stone's Public House

A La Carte Selections

Specials for Saturday, February 25

Beer Special:

Ballast Point Red Velvet (San Diego, CA)

Appetizer Special:

Three Onion Soup
- with gruyere cheese crouton

Entrée Specials:

Pan Seared Swordfish
- with lemon-dill compound butter over a bed of spinach risotto

Featured Wine Pairing: Chardonnay ZD 2013 (Napa)  

Grilled Dry Rubbed Flat Iron Steak
- with roasted fingerling potatoes, grilled red onion & asparagus

Featured Wine Pairing: Cabernet Sauvignon Aquinas 2012 (Napa)

(available during dinner service only)

Roasted Half Chicken (gf)
House-brined / Herbed Chicken Jus

*14oz Porterhouse Style Pork Chop (gf)
House-brined / Herbed Pork Jus

*12oz Choice Aged New York Sirloin Steak (gf)
Horseradish Compound Butter

*8oz All Natural Hanger Steak
Soy Marinade

*6oz Petite Filet Mignon (gf)
Wild Mushroom & Roasted Shallot Cream Sauce

*Pan Seared Atlantic Salmon Fillet
Mustard-panko crust

*Grilled Wild Fresh Tuna Steak
Avocado Salsa / Soy Glaze

Sides

Wild Mushroom Risotto (gf)
Shiatakes/Oysters/Pecorino Romano/Truffle Oil

Mashed Potatoes (gf)
Add Choice Of Roasted Garlic/Blue Cheese/Truffled

Roasted Fingerling Potatoes (gf)

Jasmine Rice (gf)

Warm German Potato Salad (gf)
Fingerling Potatoes/Bacon/Dijon/Wilted Baby Spinach

Grilled Asparagus
Haricot Vert
Broccolini 
(gf)

Hand-cut French Fries

Ratatouille (gf)
Zucchini/Eggplant/Red Pepper/Fennel/Tomato

 

(gf) - Menu item that can be prepared Gluten Free