Stone's Public House

A La Carte Selections

Specials for Sunday, April 23

Appetizer Special:

Spring Strawberry Salad
- with sweet basil vinaigrette dressing

Entrée Specials:

Pan Seared Halibut
- with pineapple salsa, roasted shallot jasmine rice & purple asparagus

Featured Wine Pairing: Sauvignon Blanc Guenoc 2014 (California)

Marinated Flank Steak
- with chimichurri, roasted vinegar potatoes & grilled vegetable skewer

Featured Wine Pairing: Merlot Clos du Vai 2009 (Napa)

(available during dinner service only)

Roasted Half Chicken (gf)
House-brined / Herbed Chicken Jus

*14oz Porterhouse Style Pork Chop (gf)
House-brined / Herbed Pork Jus

*12oz Choice Aged New York Sirloin Steak (gf)
Horseradish Compound Butter

*8oz All Natural Hanger Steak
Soy Marinade

*6oz Petite Filet Mignon (gf)
Wild Mushroom & Roasted Shallot Cream Sauce

*Pan Seared Atlantic Salmon Fillet
Mustard-panko crust

*Grilled Wild Fresh Tuna Steak
Avocado Salsa / Soy Glaze

Sides

Wild Mushroom Risotto (gf)
Shiatakes/Oysters/Pecorino Romano/Truffle Oil

Mashed Potatoes (gf)
Add Choice Of Roasted Garlic/Blue Cheese/Truffled

Roasted Fingerling Potatoes (gf)

Jasmine Rice (gf)

Warm German Potato Salad (gf)
Fingerling Potatoes/Bacon/Dijon/Wilted Baby Spinach

Grilled Asparagus
Haricot Vert
Broccolini 
(gf)

Hand-cut French Fries

Ratatouille (gf)
Zucchini/Eggplant/Red Pepper/Fennel/Tomato

 

(gf) - Menu item that can be prepared Gluten Free