|
Lunch | Dinner | Bar
| Brunch | Beer | Wine
Dinner Menu
Soups &
Salads
Clam And Smoked Haddock Chowder
Chilled Beet & Arugula
Salad with Fresh Farmer's Cheese
Lobster & Avocado
Salad with Ruby Red Grapefruit on Bibb Lettuce
Asian Pear &
Smoked Cheddar Salad with Candied Pecans,
Bacon & Grape
Must
Field Greens With
Cherry Tomatoes, Carrots, Cucumber & Herb
Dressing
Caesar Salad with
White Anchovies
Small Plates
*Pan Seared Sea
Scallops with Exotic Melon & Coriander Oil
*Grilled Lamb Loin Chops With Sweet Potato Hash & Rosemary Reduction
*Crispy Fried Clams with Microgreen Salad
& Tartar Sauce
*Mussels With White
Wine, Tomatoes & Marjoram
*Pan Fried Softshell
Crab with Black Bean Mango Salsa & Chipotle Aioli
*Garlic Shrimp with
Grilled Bread
*Crispy Fried Calamari With Curried Slaw
Farm
House Cheese Board
Kilchurn Estate Farmhouse Cheddar (U.K.), Cashel Blue
(Ireland), Rouge Affinee (U.S.A.)
Main Courses
*Roasted Chicken With
Chilled Pesto Noodles & Broccolini
*Fish and Chips With Extra-Chunky Tartar Sauce
*14 oz. Porterhouse Pork Chop with Grilled Vinegar
Potato & Asparagus
*Mustard Crusted Atlantic Salmon
With Roasted Potato, Bacon & Spinach
*Sirloin Steak and Chips with Horseradish Butter
*Roasted Cod With Littleneck Clams, Chorizo, Tomatoes &
Roasted Potatoes
Wild
Mushroom Ragout With White Polenta, Grilled
Tomato &
Broccolini
*Seared Tuna
with Jasmine Rice & Soy Ginger Avocado
*8oz. Meyer Ranch
Hanger Steak with Soy Marinade, Garlic Mash & Haricot
Vert
Spring Vegetable
Risotto wth Wild Mushrooms, Romano & White Truffle
Oil
* The Board of Health
requires us to notify you that the consumption of raw or undercooked meats,
fish. shellfish or
eggs may increase you risk of foodborne illness.
Please notify your
server of any food allergies.
A gratuity of
18% may be added for parties of eight or more.
Prices and items
subject to change without notice.
|
